Fresh Alaska Cuisine
Excellent culinary fare is an important trademark of True Alaskan hospitality
Meals feature a variety of menu options, including meat, seafood, and vegetarian selections. Of course, we take pride in presenting a “Taste of the Inside Passage” through our strong emphasis on fresh Alaska cuisine options.
From the company’s beginnings, we’ve worked with local seafood processors to secure the freshest catch available. Much of the seafood you’ll have the opportunity to enjoy will have been caught just days prior by local fishing vessels. The catch is immediately chilled and delivered to buyers, preserving its superior flavor and texture. Such locally harvested specialties include king salmon, halibut, rockfish, shrimp, and crab- cooked and prepared to a standard any Alaskan would recommend.
After dinner, you’ll have the opportunity to indulge in decadent desserts prepared by our onboard pastry chefs. These same chefs are also responsible for the fresh-baked breads available throughout the voyage, and cookies served during daily “cookie time.”